Honey Sriracha Meatballs

Preheat oven to 375 degrees F.

In a large bowl, mix together all the ingredients for the meatballs. Shape into ~1 ½ inch balls (I like to use my 1-½ Tbsp cookie scoop as a guide).

Place meatballs on a lightly oiled baking sheet.

Bake meatballs for 20-25 minutes or until the internal temperature reaches 165 degrees F.

While the meatballs are baking, place first 7 ingredients for the sauce into a saucepan on the stove over medium heat.

Combine cornstarch and water in a small bowl or cup until cornstarch is dissolved. Add to sauce on the stove once it starts to gently boil.

Reduce heat and simmer for 8-10 minutes. Sauce will start to thicken.

In a separate bowl, gently combine sauce with meatballs. Serve over brown rice, cauliflower rice, Miracle Noodles, spaghetti squash, or zucchini noodles.