AuthorMeganDifficultyBeginnerPreheat oven to 425 degrees F. Lightly oil two baking sheets or aluminum foil-lined baking sheets.
Place all ingredients EXCEPT eggs in a large bowl. Toss to combine.
Distribute seasoned vegetables between both baking sheets in a single layer.
Bake vegetables, stirring halfway through, for 15-20 minutes total.
Remove pans from oven and create 5 wells on each pan.
Crack 1 egg into each well you created.
Return pans to oven and bake until egg whites are set. 6-8 minutes for runny egg yolks or 10 minutes for firm yolks.
Ingredients
Directions
Preheat oven to 425 degrees F. Lightly oil two baking sheets or aluminum foil-lined baking sheets.
Place all ingredients EXCEPT eggs in a large bowl. Toss to combine.
Distribute seasoned vegetables between both baking sheets in a single layer.
Bake vegetables, stirring halfway through, for 15-20 minutes total.
Remove pans from oven and create 5 wells on each pan.
Crack 1 egg into each well you created.
Return pans to oven and bake until egg whites are set. 6-8 minutes for runny egg yolks or 10 minutes for firm yolks.
Leave A Reply