If the fast food drive through is an appealing breakfast option for busy mornings, you’re going to love this recipe!
This is a simple breakfast you can make at home to save some money and eat healthier. Just prep these burritos on the weekend in 30 minutes or less to have breakfast all week! There are even ways to customize this recipe to make it fit your health and taste preferences:
- Whole wheat or grain-free tortillas instead of white flour tortillas
- Omega-3 eggs instead of regular eggs
- Add more vegetables
- Turkey sausage, ground chicken, ground turkey, ground pork instead of pork sausage
- Change up the type of cheese
- Add beans for an extra fiber and protein boost
Sometimes when I make this recipe I get carried away with adding extra vegetables, cheese, and eggs that I end up with more filling than what fits 8 tortillas. I recommend at least 8 tortillas, but it never hurts to have a few extras on hand in case you can make more!
Tear off 8 pieces of wax paper (approximately 8 inches long) and lay them out individually on the counter or kitchen table.
Place a tortilla onto each of the pieces of wax paper.
Cook pork sausage and vegetables of your choosing in a skillet over medium heat until the sausage is no longer pink. Remove from the pan onto a plate lined with a paper towel to drain off extra grease.
Add the eggs to the same pan you used for the sausage/vegetables and scramble until fully cooked.
Once eggs are cooked, add the sausage/vegetables back into the pan and remove from heat.
Divide egg/sausage/vegetable mixture among the 8 tortillas.
Divide shredded cheese among tortillas.
Roll up tortillas, tucking in the sides so the filling doesn’t fall out.
Roll up in the wax paper and cool in the fridge overnight. Then place in the freezer if you want to keep them longer than 1 week.
To reheat, place frozen burrito wrapped in wax paper in the microwave for 45 seconds. Flip burrito over and heat for another 45 seconds. Allow to cool for 1-2 minutes prior to eating.
Ingredients
Directions
Tear off 8 pieces of wax paper (approximately 8 inches long) and lay them out individually on the counter or kitchen table.
Place a tortilla onto each of the pieces of wax paper.
Cook pork sausage and vegetables of your choosing in a skillet over medium heat until the sausage is no longer pink. Remove from the pan onto a plate lined with a paper towel to drain off extra grease.
Add the eggs to the same pan you used for the sausage/vegetables and scramble until fully cooked.
Once eggs are cooked, add the sausage/vegetables back into the pan and remove from heat.
Divide egg/sausage/vegetable mixture among the 8 tortillas.
Divide shredded cheese among tortillas.
Roll up tortillas, tucking in the sides so the filling doesn’t fall out.
Roll up in the wax paper and cool in the fridge overnight. Then place in the freezer if you want to keep them longer than 1 week.
To reheat, place frozen burrito wrapped in wax paper in the microwave for 45 seconds. Flip burrito over and heat for another 45 seconds. Allow to cool for 1-2 minutes prior to eating.
Notes
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