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Mediterranean English Muffin

July 11, 2019

Trying to get more plant foods into your diet? 

Trying to not spend more than 10 minutes on a meal? 

I’ve got you covered! Whole grains, plant based protein, vegetables, and healthy fats are the foundation to a Mediterranean Diet and I’ve included them all here in this recipe. 

The Mediterranean Diet has gone through extensive research in recent years because this population of the world has very low risk for chronic disease and has a high population of centenarians, or people who live to 100 years old. So it makes sense to dig a little deeper into what they’re eating, how they’re moving, and how they socialize. 

So to truly make the most out of this Mediterranean meal, try packing it up and going out for a lunch date with a friend to enjoy good food, good conversation, and maybe a walk together for some extra movement!  

Click here for the peer-reviewed research on the Mediterranean Diet.

 

 

AuthorMeganCategoryEntrees, Meatless Meals

Yields1 Serving

 1 English muffin, whole grain, toasted - my favorite brands are Ezekial 4:9 and Dave’s Killer Bread
 ¼ cup Hummus, flavor of your choosing
 ½ cup Raw vegetables: sliced tomatoes, diced cucumber, diced bell peppers, olives, etc.
 2 tbsp Feta cheese
 1 tsp Balsamic vinegar

1

Top toasted english muffin with hummus followed by vegetables, feta cheese, is drizzle of balsamic vinegar.

Ingredients

 1 English muffin, whole grain, toasted - my favorite brands are Ezekial 4:9 and Dave’s Killer Bread
 ¼ cup Hummus, flavor of your choosing
 ½ cup Raw vegetables: sliced tomatoes, diced cucumber, diced bell peppers, olives, etc.
 2 tbsp Feta cheese
 1 tsp Balsamic vinegar

Directions

1

Top toasted english muffin with hummus followed by vegetables, feta cheese, is drizzle of balsamic vinegar.

Notes

Mediterranean English Muffin
IngredientsDirections

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