Almond Crusted Chicken

Preheat oven to 350°F. Spray a baking pan or glass dish with nonstick cooking spray and set aside. You can also use a silicone baking mat which is my preferred method.

Add almonds, hemp seeds, and garlic powder to a blender or food processor for 30-60 seconds, or until you achieve course crumbs. Place in a shallow dish or plate.

Place beaten eggs in a separate shallow dish.

Coat chicken with egg, then coat with almond/hemp crumbs.

Place chicken on a baking sheet and repeat with remaining chicken.

Place chicken in oven for 20 minutes, or until cooked through to an internal temp of 165 degrees.