AuthorMeganCategoryEasy Lunches, EntreesDifficultyBeginner 1 lb Ground chicken (may sub ground beef or turkey)
2 Large handfuls of fresh spinach, finely chopped
2 tbsp Almond flour
3 tbsp Tessamae’s Ranch Dressing or similar dressing
1 tsp Garlic powder
2 tsp Italian seasoning
½ tsp Salt
1
Preheat oven to 375 degrees. Line a baking sheet with parchment paper or silicone baking mat.
2
In a large bowl, combine all ingredients. Mix well. I find it easiest to use my hands for this.
3
Using a 1-1.5 Tbsp cookie scoop or spoon, form meatballs. Approximately 16 total.
4
Bake for 13-15 minutes.
Ingredients
1 lb Ground chicken (may sub ground beef or turkey)
2 Large handfuls of fresh spinach, finely chopped
2 tbsp Almond flour
3 tbsp Tessamae’s Ranch Dressing or similar dressing
1 tsp Garlic powder
2 tsp Italian seasoning
½ tsp Salt
Directions
1
Preheat oven to 375 degrees. Line a baking sheet with parchment paper or silicone baking mat.
2
In a large bowl, combine all ingredients. Mix well. I find it easiest to use my hands for this.
3
Using a 1-1.5 Tbsp cookie scoop or spoon, form meatballs. Approximately 16 total.
4
Bake for 13-15 minutes.
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