1 can (15.3 oz) Chickpeas, rinsed, drained, skins removed
4 tbsp Cocoa powder
¼ cup Maple syrup
¼ cup Water
¼ tsp Salt
1 tsp Vanilla extract
2 tbsp Lite olive oil, canola oil, or MCT oil
¼ cup Dark chocolate chips, optional
1
Combine first 7 ingredients in a food processor or blender until smooth.
2
Top with dark chocolate chips as a garnish.
3
Serve with fruit, pretzels, grahams, or top your toast, waffles, or pancakes!
Ingredients
1 can (15.3 oz) Chickpeas, rinsed, drained, skins removed
4 tbsp Cocoa powder
¼ cup Maple syrup
¼ cup Water
¼ tsp Salt
1 tsp Vanilla extract
2 tbsp Lite olive oil, canola oil, or MCT oil
¼ cup Dark chocolate chips, optional
Directions
1
Combine first 7 ingredients in a food processor or blender until smooth.
2
Top with dark chocolate chips as a garnish.
3
Serve with fruit, pretzels, grahams, or top your toast, waffles, or pancakes!
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