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Cinnamon Vanilla Paleo Granola

Yields8 Servings

 2 ½ cups Mixed nuts of your choosing (I like almonds, pecans, cashews, and walnuts)
 ¼ cup Chia seeds
 ⅓ cup Seeds (pumpkin, sunflower, hemp, flax, etc)
 1 tsp Vanilla extract
 1 tsp Cinnamon
 2 tbsp Maple syrup or honey
 Pinch sea salt
 ¼ cup Coconut oil, melted
1

Preheat oven to 325 degrees Fahrenheit. Line a baking sheet with parchment paper or baking mat

2

Combine nuts in a food processor or blender and pulse 1-3 times. You want the nuts chopped, not pureed.

3

Remove blade from the food processor and add the rest of the ingredients to the bowl. Stir until well combined.

4

Spread out the nut and seed mixture onto the baking sheet in a single layer.

5

Bake for 15 minutes. Cool for 5-10 minutes.

6

Place entire baking sheet in the freezer for 3 hours or overnight for the coconut oil to harden.

7

Remove from freezer and break up the granola into your desired chunks. Place in an air-tight container and store in the fridge.

Nutrition Facts

8 servings

Serving size

.25 cup