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Classic No Bake Energy Bites

September 22, 2018

 

 

AuthorMeganDifficultyBeginner
Yields25 Servings
Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins
 1 cup Honey
 1 cup Peanut butter or almond butter
 1 tsp Vanilla extract
 2 cups Rolled oats
 2 cups Rice cereal
 1 tsp Salt
 4 tbsp Chia seeds
 2 tbsp Flax seeds, ground
 2 tbsp Hemp seeds
 1 cup Dried cranberries
 ½ cup Mini chocolate chips
1

Mix first 3 ingredients together in a large, microwave safe bowl. Heat in microwave in 30 second intervals until completely melted.

2

Add the rest of the ingredients to the bowl and mix until thoroughly combined. You may need to add more peanut butter and/or honey if your mixture is too dry. You should be able to gently squeeze some of the mixture in your hand and have it stick together.

3

Press mixture into a square 8 x 8 or 9 x 9 pan. You can line the pan with wax paper if you want to save on clean up time later.

4

Refrigerate for at least 1 hour but longer is better.

5

Cut into ~2 inch squares. Store in the refrigerator until ready to eat.

Ingredients

 1 cup Honey
 1 cup Peanut butter or almond butter
 1 tsp Vanilla extract
 2 cups Rolled oats
 2 cups Rice cereal
 1 tsp Salt
 4 tbsp Chia seeds
 2 tbsp Flax seeds, ground
 2 tbsp Hemp seeds
 1 cup Dried cranberries
 ½ cup Mini chocolate chips

Directions

1

Mix first 3 ingredients together in a large, microwave safe bowl. Heat in microwave in 30 second intervals until completely melted.

2

Add the rest of the ingredients to the bowl and mix until thoroughly combined. You may need to add more peanut butter and/or honey if your mixture is too dry. You should be able to gently squeeze some of the mixture in your hand and have it stick together.

3

Press mixture into a square 8 x 8 or 9 x 9 pan. You can line the pan with wax paper if you want to save on clean up time later.

4

Refrigerate for at least 1 hour but longer is better.

5

Cut into ~2 inch squares. Store in the refrigerator until ready to eat.

Notes

Classic No Bake Energy Bites
IngredientsDirections
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