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Lower Sugar Peppermint Mocha

Yields1 Serving

 8 fl oz Strong-brewed coffee
 4 fl oz Whole milk, or milk of your choice, warmed
 1 tbsp Cocoa powder
 1 tsp Truvia baking blend, or sweetener of choice
 ⅛ tsp Peppermint extract (I usually use the cap on the extract bottle to measure)
 2 tbsp Cocowhip or Redi Whip, optional
1

Combine first 5 ingredients in a blender and blend for approximately 10 seconds.

2

Pour into a mug and top of Cocowhip or other whipped topping.

Nutrition Facts

1 servings

Serving size