Heat large skillet over medium heat. Add ground turkey, cook until crumbled and no longer pink, stirring occasionally. Add mushrooms and cook for another 2 minutes. Drain as needed.
Stir in Italian seasoning, undrained tomatoes, tomato sauce, water, and pasta. Bring to a boil.
Reduce heat, cover, and allow to simmer for 15 minutes or until pasta is tender. Stir occasionally. Add spinach, cook and stir until wilted.
Sprinkle with cheese
Ingredients
Directions
Heat large skillet over medium heat. Add ground turkey, cook until crumbled and no longer pink, stirring occasionally. Add mushrooms and cook for another 2 minutes. Drain as needed.
Stir in Italian seasoning, undrained tomatoes, tomato sauce, water, and pasta. Bring to a boil.
Reduce heat, cover, and allow to simmer for 15 minutes or until pasta is tender. Stir occasionally. Add spinach, cook and stir until wilted.
Sprinkle with cheese
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