1 lb Turkey, ground
1 cup Mushrooms, fresh
1 tbsp Italian seasoning blend
1 (14.5 oz) can diced tomatoes with basil, garlic, and oregano, undrained
1 (8 oz) can tomato sauce, no salt added
1 ¼ cups Water
8 oz Dry whole grain penne pasta
6 oz Baby spinach leaves
1 cup Mozzarella cheese, shredded
1
Heat large skillet over medium heat. Add ground turkey, cook until crumbled and no longer pink, stirring occasionally. Add mushrooms and cook for another 2 minutes. Drain as needed.
2
Stir in Italian seasoning, undrained tomatoes, tomato sauce, water, and pasta. Bring to a boil.
3
Reduce heat, cover, and allow to simmer for 15 minutes or until pasta is tender. Stir occasionally. Add spinach, cook and stir until wilted.
4
Sprinkle with cheese
Ingredients
1 lb Turkey, ground
1 cup Mushrooms, fresh
1 tbsp Italian seasoning blend
1 (14.5 oz) can diced tomatoes with basil, garlic, and oregano, undrained
1 (8 oz) can tomato sauce, no salt added
1 ¼ cups Water
8 oz Dry whole grain penne pasta
6 oz Baby spinach leaves
1 cup Mozzarella cheese, shredded
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