Heat large skillet over medium heat. Add ground turkey, cook until crumbled and no longer pink, stirring occasionally. Add mushrooms and cook for another 2 minutes. Drain as needed.
Stir in Italian seasoning, undrained tomatoes, tomato sauce, water, and pasta. Bring to a boil.
Reduce heat, cover, and allow to simmer for 15 minutes or until pasta is tender. Stir occasionally. Add spinach, cook and stir until wilted.
Sprinkle with cheese
0 servings