Quiche with Quinoa Crust

Preheat oven to 375 degrees. Spray a 9 inch pie plate with cooking spray.

Combine the cooked quinoa and egg in a bowl, stirring well.

Press mixture into bottom and up the sides of the pie plate.

Press mixture into bottom and up the sides of the pie plate.

While the crust is baking, melt butter in a skillet on the stove over medium heat.

Add chopped vegetables to the pan and cook until soft, about 10 minutes. Set aside.

In a separate bowl, whisk together the eggs, milk, cheeses, salt, and pepper.

Add the cooked vegetables to the quinoa crust once it is finished baking. Ensure the vegetables are evenly spread out in the crust.

Top the vegetables with the egg mixture.