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Southwest Chicken Salad

Yields4 ServingsPrep Time10 minsTotal Time10 mins

 2 Chicken breasts, cooked and shredded
 1 cup Plain, whole milk, Greek yogurt
 ½ cup Primal Kitchen chipotle lime avocado oil mayo
 ½ Lime, juiced
 ½ cup Walnuts, chopped
 1 Bell pepper, diced
 1 tsp Sea salt
1

Combine all ingredients in a large bowl.

2

Refrigerate until chilled.

3

Serve on a sandwich or over a bed of salad greens of your choice.

Nutrition Facts

0 servings

Serving size