Preheat oven to 350 degrees. Grease a square 9 x 9 baking pan.
Boil lasagna noodles to al dente according to package directions.
While the noodles are boiling, combine thawed and drained spinach, egg, cheeses, salt, and pepper in a large bowl.
Once the noodles are cooked, lay the individual noodles down on a cutting board or clean countertop.
Scoop ⅓ cup of spinach and cheese mixture onto each lasagna noodle and spread evenly across the entire noodle.
Roll noodle into spiral and place seam side down onto the greased baking pan.
Continue with the rest of the noodles.
Top noodles with spaghetti sauce.
Cover pan with foil and bake for 35-40 minutes or until bubbly.
0 servings
2 rolls