Cut acorn squash in half and scoop out the seeds.
Place in a microwave safe dish with a lid with 1 inch of water. Microwave on high for 10 minutes or until fork tender. You can also roast acorn squash halves in the oven at 400 degrees for 20-25 minutes.
While squash is cooking, bring broth to a boil on the stovetop. Add couscous or quinoa and stir.
Cover and reduce heat to a simmer.
Allow grain to cook according to package directions.
Once the grain is cooked, transfer to a medium-sized bowl.
Add sliced chicken sausage to the pot over medium heat. Cook for 5-10 minutes until heated through and edges start to crisp. Add to bowl of couscous/quinoa.
Once acorn squash is cooked, stuff each squash half with chicken sausage/grain mix, then top with feta cheese and sunflower seeds.
0 servings