10 oz Dark chocolate chips (I like to use 70% cacao or higher)
1 tsp Coconut oil
Pumpkin seeds
Walnut pieces
Dried cranberries
Pomegranate arils
Hemp Seeds
Sea Salt
1
Melt chocolate and coconut oil in a glass bowl in a microwave for 15-30 seconds at a time until melted. Stir every 30 seconds and be careful not to burn.
2
Pour melted chocolate onto a baking sheet lined with parchment paper or wax paper. Spread to approximately ¼ inch thick.
3
Sprinkle toppings of choice over the chocolate.
4
Place in refrigerator or freezer until set. Break into chunks of various sizes. Store in refrigerator since these will begin to soften at room temperature.
Ingredients
10 oz Dark chocolate chips (I like to use 70% cacao or higher)
1 tsp Coconut oil
Pumpkin seeds
Walnut pieces
Dried cranberries
Pomegranate arils
Hemp Seeds
Sea Salt
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