Turkey Pumpkin Chili

Yields5 Servings

1 tbsp Olive oil

½ Onion, finely chopped

1 lb ground turkey

4 Garlic cloves, minced

1 cup Pumpkin puree

15 oz can Petite diced tomatoes, juices included

32 fl oz Vegetable broth

15 oz can Black beans, rinsed and drained

15 oz can garbanzo beans, rinsed and drained

1 tbsp Cumin

2 tbsp Chili powder

Salt and pepper to taste

In a large pot over medium heat, cook onion and ground turkey until turkey is no longer pink.

Add minced garlic and cook for 1 minute.

Add remaining ingredients to the pot and bring to a boil over medium-high heat.

Reduce heat to low, cover, and allow to simmer for 20 minutes.

Enjoy garnished with green onions, avocado, or a dollop of plain, whole milk greek yogurt.

Nutrition Facts

0 servings

Serving size