3 cups Frozen blueberries (or frozen fruit of your choosing)
1 tbsp Grass-fed gelatin
1
Place frozen blueberries in a saucepan over medium-high heat.
2
Cook for 8-10 minutes or until berries are hot
3
Optional: mash with a fork or potato masher.
4
Quickly whisk in gelatin until all lumps are removed.
5
Transfer mixture to a glass bowl and refrigerate until set. About 1-2 hours.
Ingredients
3 cups Frozen blueberries (or frozen fruit of your choosing)
1 tbsp Grass-fed gelatin
Directions
1
Place frozen blueberries in a saucepan over medium-high heat.
2
Cook for 8-10 minutes or until berries are hot
3
Optional: mash with a fork or potato masher.
4
Quickly whisk in gelatin until all lumps are removed.
5
Transfer mixture to a glass bowl and refrigerate until set. About 1-2 hours.
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