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Whole Fruit Gelatin

Yields3 ServingsPrep Time2 minsCook Time1 hr 10 minsTotal Time1 hr 12 mins

 3 cups Frozen blueberries (or frozen fruit of your choosing)
 1 tbsp Grass-fed gelatin
1

Place frozen blueberries in a saucepan over medium-high heat.

2

Cook for 8-10 minutes or until berries are hot

3

Optional: mash with a fork or potato masher.

4

Quickly whisk in gelatin until all lumps are removed.

5

Transfer mixture to a glass bowl and refrigerate until set. About 1-2 hours.

Nutrition Facts

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