Ever wonder if the ingredients in your homemade or store bought chicken salad are all that healthy for you?
With the growing consumer demand for quality protein sources, the meat department is getting more confusing by the day. Trying to keep up with all the new label claims and knowing what’s important and what’s not sometimes even has this dietitian’s head spinning!
This recipe has been a staple in our household. It’s a recipe that requires minimal prep work and a great way to incorporate more healthy fats into your meal. Almond crusted chicken is a wonderful entree to serve up alongside your favorite vegetables and whole grains. It reheats well so feel free to double the recipe for leftovers later in the week!
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