one pan

Today I’m sharing with you one of my favorite recipes. It’s a fabulous choice when you’re craving pasta but still want to eat your veggies. This recipe is packed mushrooms, spinach, and tomatoes for extra fiber to make it a filling meal.

I typically use whole grain penne, but you could easily swap it out for gluten free pasta or the variety of new chickpea or lentil pastas!

Make this recipe your own. It’s a great foundation to start experimenting with new vegetables and pastas.

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