A fabulous recipe to get you in the mood for fall!
Also helpful if you have a partial can of pumpkin left if your refrigerator from making my homemade Pumpkin Spice Latte.
Meatballs are meal prep GOLD. They’re easy to make in a large batch, freeze well, and reheat well. So feel free to make these at the beginning of the week for leftovers at lunch or dinner. If you need a little extra meal prep help check out my post: The Beginner’s Guide to Meal Planning!
Today I’m sharing with you one of my favorite recipes. It’s a fabulous choice when you’re craving pasta but still want to eat your veggies. This recipe is packed mushrooms, spinach, and tomatoes for extra fiber to make it a filling meal.
I typically use whole grain penne, but you could easily swap it out for gluten free pasta or the variety of new chickpea or lentil pastas!
Make this recipe your own. It’s a great foundation to start experimenting with new vegetables and pastas.
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