A fabulous recipe to get you in the mood for fall!
Also helpful if you have a partial can of pumpkin left if your refrigerator from making my homemade Pumpkin Spice Latte.
1 tbsp Olive oil
½ Onion, finely chopped
1 lb ground turkey
4 Garlic cloves, minced
1 cup Pumpkin puree
15 oz can Petite diced tomatoes, juices included
32 fl oz Vegetable broth
15 oz can Black beans, rinsed and drained
15 oz can garbanzo beans, rinsed and drained
1 tbsp Cumin
2 tbsp Chili powder
Salt and pepper to taste
1
In a large pot over medium heat, cook onion and ground turkey until turkey is no longer pink.
2
Add minced garlic and cook for 1 minute.
3
Add remaining ingredients to the pot and bring to a boil over medium-high heat.
4
Reduce heat to low, cover, and allow to simmer for 20 minutes.
5
Enjoy garnished with green onions, avocado, or a dollop of plain, whole milk greek yogurt.
Ingredients
1 tbsp Olive oil
½ Onion, finely chopped
1 lb ground turkey
4 Garlic cloves, minced
1 cup Pumpkin puree
15 oz can Petite diced tomatoes, juices included
32 fl oz Vegetable broth
15 oz can Black beans, rinsed and drained
15 oz can garbanzo beans, rinsed and drained
1 tbsp Cumin
2 tbsp Chili powder
Salt and pepper to taste
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