A fabulous recipe to get you in the mood for fall!
Also helpful if you have a partial can of pumpkin left if your refrigerator from making my homemade Pumpkin Spice Latte.
In a large pot over medium heat, cook onion and ground turkey until turkey is no longer pink.
Add minced garlic and cook for 1 minute.
Add remaining ingredients to the pot and bring to a boil over medium-high heat.
Reduce heat to low, cover, and allow to simmer for 20 minutes.
Enjoy garnished with green onions, avocado, or a dollop of plain, whole milk greek yogurt.
Ingredients
Directions
In a large pot over medium heat, cook onion and ground turkey until turkey is no longer pink.
Add minced garlic and cook for 1 minute.
Add remaining ingredients to the pot and bring to a boil over medium-high heat.
Reduce heat to low, cover, and allow to simmer for 20 minutes.
Enjoy garnished with green onions, avocado, or a dollop of plain, whole milk greek yogurt.
Notes
You might also like
Leave A Reply