2 ½ cups Mixed nuts of your choosing (I like almonds, pecans, cashews, and walnuts)
¼ cup Chia seeds
⅓ cup Seeds (pumpkin, sunflower, hemp, flax, etc)
1 tsp Vanilla extract
1 tsp Cinnamon
2 tbsp Maple syrup or honey
Pinch sea salt
¼ cup Coconut oil, melted
1
Preheat oven to 325 degrees Fahrenheit. Line a baking sheet with parchment paper or baking mat
2
Combine nuts in a food processor or blender and pulse 1-3 times. You want the nuts chopped, not pureed.
3
Remove blade from the food processor and add the rest of the ingredients to the bowl. Stir until well combined.
4
Spread out the nut and seed mixture onto the baking sheet in a single layer.
5
Bake for 15 minutes. Cool for 5-10 minutes.
6
Place entire baking sheet in the freezer for 3 hours or overnight for the coconut oil to harden.
7
Remove from freezer and break up the granola into your desired chunks. Place in an air-tight container and store in the fridge.
Ingredients
2 ½ cups Mixed nuts of your choosing (I like almonds, pecans, cashews, and walnuts)
¼ cup Chia seeds
⅓ cup Seeds (pumpkin, sunflower, hemp, flax, etc)
1 tsp Vanilla extract
1 tsp Cinnamon
2 tbsp Maple syrup or honey
Pinch sea salt
¼ cup Coconut oil, melted
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